Monthly changing a la carte Menu

Opening Hours

Bar Menu can be taken either in the bar or conservatory restaurant between 12 - 2pm Tuesday to Sunday Lunchtime. Booking Advisable

Each Evening at the set time of 7.30pm for 8.00pm Dinner


Available at Dinner in the Restaurant

Toasted Goats Cheese, Fresh Figs and Parma Ham with Mixed Salad Leaves

£7.10

Loch Fyne Smoked Salmon with Buttered Treacle Bread

£7.10

Slices of Spiced Chicken Breast and Fresh Asparagus Tips on a Tomato and Basil Salad

£7.10

Cream of Tomato and Butternut Squash Soup with Croutons and Chopped Parsley

£4.10

Chilled Apple, Celery and Stilton Soup with Cream and Chopped Walnuts

£4.10





Rack Of Salt Marsh Lamb Roasted with Honey, Lemon and Crushed Coriander

£23.50

Fresh Fillets of Sea Bass Lightly Poached with a Noilly Prat and Chive Cream Sauce

£22.50

Medallions of Aberdeen Angus Fillet Steak Pan Fried and Served with a Green Peppercorn Cream and Brandy Sauce

£23.50

Pan Fried Barbary Duck Breast on a Bed of Wild Mushrooms and Chestnuts with Grilled Pancetta

£22.00

Medallions of Venison Pan Fried and served on Spiced Fresh Beetroot with a Madeira and Port Wine Sauce
£23.00

Served with a Selection of Fresh Seasonal Vegetables



Cape Brandy Pudding with Cream (house speciality)

Irish Coffee Meringue with Fresh Strawberries and Cream

Fresh Raspberry and Frangelico Crème Brulee with Vanilla Butter Biscuits

Chocolate Mascarpone Cheesecake with Passion Fruit Custard

£5.95

Cheese Platter with Home Made Biscuits and Soda Bread

£7.75


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Freshly Brewed Coffee with Home Made Chocolate Truffles


SEASONAL MENU

(Served Evenings 7.30 for 8pm)

STARTERS

Layers of Aubergine, Plum Tomato and Leeks baked with Cumbrian Air Dried Ham and Lancashire Cheese £7.10

Prawn Cocktail £7.10

Cantaloupe Melon with Parma Ham £7.10

Avocado, Mango and PawPaw Salad with a Honey and Passion Fruit Dressing £7.10

Soup of the Day £3.95

MAIN COURSES

BREAST OF FARM FRESH CHICKEN FILLED WITH HAM AND MOZZARELLA CHEESE, COATED WITH WHITE BREADCRUMBS, BAKED AND SERVED ON A SAUCE OF JUNIPER AND FRESH THYME £18.50

ESCALLOPE OF FRESH SCOTTISH SALMON MARINATED IN FRESH LIME, GINGER AND SOYA SAUCE, PAN FRIED IN A LEMON AND PARSLEY BUTTER £18.50

GRILLED OSTRICH STEAK ON A MUSHROOM AND ONION PATE WITH A CAFE DE PARIS BUTTER £19.75

GENUINE IRISH CORNED BEEF ON A WHITE PUDDING MASH WITH PARSLEY CREAM SAUCE £18.95

MEDALLIONS OF PORK FILLET STUFFED WITH APRICOT, PRUNE AND FRESH SAGE, ROASTED WITH A MADEIRA AND PORT WINE SAUCE £18.50

FRESH LAKELAND LAMB SHANK BRAISED WITH ORANGE, GINGER AND RED WINE £18.95

ABERDEEN ANGUS RUMP STEAK GRILLED WITH TOMATO, MUSHROOM AND CARAMELISED SHALLOTS £19.25

All main courses served with…
Vegetables of the day and a choice of Potatoes of the day or Home Made Chunky Chips

Extra portions of Salad/Chips or Potatoes £2.50

Filter Coffee and Truffle £2.00

Christmas at The Bay Horse Hotel & Restaurant

The Christmas Party Menu listed will be available every evening from 30th November to, and including, Christmas Eve. Dinner is served at the set time of 7.30 pm for 8.00 pm.


It will also be available at Luncheon during these dates, which is served from Tuesday to Saturday between 12.00 and 2pm


With the exception of Christmas Day and New Year’s Eve the weekly a la carte and grill menus will also be served during the evening.

We can cater for parties of up to 30 people seated on one table.


CHRISTMAS PARTY MENU 2008



Large Field Mushroom baked with Sliced Leeks, Fresh Sage and Lancashire Cheese, baked and served with Grilled Pancetta

Loch Fynes Finest Smoked Salmon with Buttered Treacle Bread

Cantaloupe Melon with Mixed Fruits and a Raspberry Brandy Puree

Rich Duck Liver Terrine with Toasted Brioche and Cumberland Sauce

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MEDALLIONS OF ABERDEEN ANGUS FILLET STEAK PAN FRIED AND SERVED ON A SAUCE OF SLICED PARIS BROWN MUSHROOMS, SHALLOTS AND RED BURGUNDY

FILLET OF NATURAL SMOKED HADDOCK LIGHTLY POACHED AND SERVED ON A BED OF SLICED LEEKS AND WATERCHESTNUTS WITH A NOILLY PRAT AND CHIVE CREAM SAUCE

ESCALLOPE OF FRESH FREE RANGE TURKEY FILLED WITH CUMBERLAND HAM AND MOZZERELLA CHEESE, COATED WITH FINE WHITE BREADCRUMBS, BAKED AND SERVED WITH A SAUCE OF JUNIPER AND FRESH THYME

BAKED COURGETTE FILLED WITH FETA CHEESE, FRESH SPINACH AND MACADAMIA NUTS, GRILLED WITH CREME FRAICHE AND GRUYERE CHEESE

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Selection of Home Made Desserts

Or

Home Made Christmas pudding with a Brandy sauce

Or

Cheese platter and Home Made Biscuits and Soda Bread

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Freshly Brewed Filter Coffee with Home Made Mince Pies and Cumberland Rum Butter

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£32.50


For guests who dine from the Christmas Party Menu we are able to offer a special rate for an overnight stay. Wake in the morning and have a glass of bucks fizz with out renowned BAY HORSE PLATTER before facing the day.


This offer is available for a one night stay only from the 30th November to 23rd December, inclusive and the cost per person is forty pounds.


The rate covers room, breakfast, VAT and is available for double occupancy only.


Please mention this special offer when telephoning to make the reservation.

Please note that all reservations for the Restaurant during the Festive Period are subject to written confirmation and a deposit of £5.00 per person is required for the Christmas Party Menu. Boxing Day Luncheon and New Year's luncheon. A deposit of £20 per person is required for Christmas Day and New Year's Eve. (Non returnable)

Provisional Bookings will be held for 7 days pending confirmation.

Amex, Mastercard and Visa are taken.