Lite Bites Menu

Opening Times are Tuesday to Sunday at Lunchtimes only from 12.00pm with last orders at 2.00pm

The following selection of home made soup, sandwiches and baked potatoes are served in the bar lounge

Home Made Soup with Roll and Butter
£3.75

The following selection of sandwiches are served on either granary or white bread.
Each sandwich is served with salad garnish dressed with vinaigrette.

SMOKED SALMON WITH MASCARPONE AND CHIVES
£4.75

ROAST BEEF WITH GRAIN MUSTARD AND A HORSERADDISH CREAM
£4.75

TOMATO AND BASIL WITH MOZERELLA CHEESE
£3.95

SMOKED CHICKEN WITH CURRY MAYONNAISE AND TOASTED COCONUT
£4.50

PRAWN AND AVOCADO WITH A LEMON MAYONNAISE
£4.75

SUGAR BAKED HAM WITH PINEAPPLE COLESLAW
£4.50

FRESH POACHED SALMON WITH MAYONNAISE AND SPICED CUCUMBER
£4.50

HOT SANDWICHES

The following HOT fillings are available on either toasted Ciabatta or multigrain baguette, served with mixed salad garnish.

ROAST BEEF ON AN ONION MARMALADE WITH RED CHILLI AND SPRING ONIONS

KASSLER (smoked pork loin) ON CARAMALISED APPLE, APRICOT AND SHALLOTS

PANCETTA WITH CHEDDAR CHEESE AND TOMATO
£6.95 each

BAKED POTATOES

served with mixed salad leaves and one of the following fillings.

POACHED SCOTTISH SALMON WITH CHIVE MAYONNAISE

LANCASHIRE CHEESE, PINEAPPLE AND COLESLAW

MINCED BEEF CHILLI, GINGER AND RED KIDNEY BEANS
£6.75 each

STARTERS

Button Mushrooms in a tomato, cream and brandy sauce on a peanut butter crouton
£6.95

Rich Chicken Liver Pate served with Cranberry and Ginger puree, Tomato and Orange salad, Garlic and Herb bread
£6.95

Deep fried Chilli Prawns served on a sweet and sour sauce
£8.00

Cherry Tomato, black Olives and Feta cheese on curly endive with a hot balsamic vinaigrette
£6.95

Toasted Cheese and Herb pate on Ciabatta bread with pesto, slow roast tomato and mixed salad leaves
£6.95

Cantaloupe Melon with Parma Ham
£7.10

Wholemeal roll and butter
50p

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MAIN COURSE SELECTION

Medallions of Pork, Leek and Lancashire Cheese Pan Fried and served on a Rich Madeira Sauce
£13.95

Fresh Crab and Salmon fish cakes on a white wine and fresh herb cream sauce
£13.95

Fillet of Natural Smoked Haddock Lightly Poached and served on a Mushroom and Onion Pate with a White Wine and Fresh Herb Cream Sauce
£14.25

Red and Green Peppers with a Mushroom and Onion Pate served on a Tomato Provencale with a Garlic and Chive Cream, Breadcrumb and Pine Nut Topping
£12.95
(more Vegetarian Options available on Request)
Grilled Lambs Liver, Black and White Puddings on a Rich Madeira Sauce
£13.25

Aberdeen Angus Minced Beef with Red Kidney Beans, Ginger and Chilli Pepper served with a White Pudding Mash
£13.50

Lakeland Lamb shank braised with Orange, Ginger and Red Wine
£13.95

Aberdeen Angus Beefsteak and Kidney Puff Pastry Pie
£14.50

ALL MAIN COURSES ARE SERVED WITH STIR FRIED VEGETABLES OR SEASONAL SALAD

NEW POTATOES OR HOME MADE CHUNKY CHIPS

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EXTRA PORTIONS

Home Made Chunky Chips
Stir fried vegetables
Mixed salad leaves
New Potatoes

2.50 per portion